SUGAR FREE CHOCOLATE

Sugar-Free Chocolate:

Mixed Melting Belgian chocolate (cocoa content 55.7%), milk chocolate (35%) and white chocolate.

Consume in moderation chocolate with maltitol is a healthy alternative for:

- people who want to keep or regain the line because maltitol is two times less caloric than sugar (maltitol 2.4 Kcal / g; sugar 4 Kcal / g)

- diabetics because maltitol has a low glycemic index (35) and a low impact on blood sugar levels compared to sugar.

- "chocovores" because maltitol is non-cariogenic, it reduces the risk of cavities and contributes to maintaining the mineralization of the teeth. Indeed it is not metabolized by the bacteria of dental plaque

Maltitol, derived from natural cereals, is a 100% natural product.

Find the flavor authentic of our sugar-free chocolate without the disadvantages of sugar!

24 pieces - 250gr