Chocolate ʻAʻohe kō:
Kalekaleka Belgian hoʻoheheʻe ʻia (55.7%), ka kokoleka waiu (35%) a me ke kokoleka keʻokeʻo.
E hoʻohana ma ke ʻano haʻahaʻa chocolat ʻO ka maltitol kahi koho olakino no:
- ka poʻe i makemake e mālama a hoʻihoʻi hou i ko lākou kiʻi no ka mea aia ka maltitol i ka hapalua o nā calorie ma mua o ke kō (maltitol 2.4 Kcal/g; kō 4 Kcal/g)
- ka maʻi maʻi maʻi no ka mea he haʻahaʻa haʻahaʻa ka glycemic index maltitol (35) a he hopena haʻahaʻa i ke kō koko i hoʻohālikelike ʻia me ke kō.
- "chocovores" no ka mea he non-cariogenic ka maltitol, hoʻemi ia i ka pilikia o nā cavities a kōkua i ka mālama ʻana i ka mineralization o nā niho. ʻO ka ʻoiaʻiʻo, ʻaʻole ia e hoʻololi ʻia e ka bacteria plaque niho.
ʻO Maltitol, i loaʻa mai nā cereals maoli, he 100% huahana kūlohelohe.
E huli i ka ʻono ʻoiaʻiʻo o kā mākou kokoleka manuahi ʻole me ka ʻole o ke kō!
24 mau ʻāpana - 250g